Richtlijn: Voedselovergevoeligheid (2014)

Anonymous (2000). American Academy of Pediatrics. Committee on Nutrition. Hypoallergenic infant formulas. Pediatrics 106, 346-349.

Anonymous (2006). AGA Institute Medical Position Statement on the Diagnosis and Management of Celiac Disease. Gastroenterology 131, 1977-1980.

Anonymous (2007). Artificial colors and hyperactivity. www.food.gov.uk.

Anonymous (2008a). Diagnostiek van Koemelkallergie in Nederland: Anders.

Anonymous (2008b). Verordening EG 1333/2008. In (Anonymous). Eur-lex.europa.eu.

Anonymous (2011). Multidisciplinaire richtlijn: Excessief huilen bij zuigelingen (in ontwikkeling). In (Anonymous). TNO, Leiden.

Aardoom, H. A., Hirasing, R. A., Rona, R. J., Sanavro, F. l., van den Heuvel, E. w. & leeuwenburg, J. (1997). Food intolerance (food hypersensitivity) and chronic complaints in children: the parents’ perception. Eur J Pediatr 156, 110-112.

Abrahamsson, t. R., Jakobsson, t., Bottcher, m. F., Fredrikson, m., Jenmalm, m. c., Bjorksten, B. & Oldaeus, G. (2007). Probiotics in prevention of IgE-associated eczema: a double-blind, randomized, placebo-controlled trial. J Allergy Clin Immunol. 119, 1174-1180.

Agostoni, c., Fiocchi, A., Riva, E., terracciano, l., Sarratud, t., martelli, A., lodi, F., D’Auria, E., Zuccotti, G. & Giovannini, m. (2007). Growth of infants with IgE-mediated cow’s milk allergy fed different formulas in the complementary feeding period. Pediatr. Allergy Immunol. 18, 599-606.

Akobeng, A. k., Ramanan, A. V., Buchan, I. & Heller, R. F. (2006). Effect of breast feeding on risk of coeliac disease: a systematic review and meta-analysis of observational studies. Arch Dis Child 91, 39-43.

Arslanoglu, S., moro, G. E., Schmitt, J., tandoi, l., Rizzardi, S. & Boehm, G. (2008). Early dietary intervention with a mixture of prebiotic oligosaccharides reduces the incidence of allergic manifestations and infections during the first two years of life. J Nutr 138, 1091-1095.

Ascher, H., krantz, I., Rydberg, l., Nordin, P. & kristiansson, B. (1997). Influence of infant feeding and gluten intake on coeliac disease. Arch Dis Child 76, 113-117.

Auricchio, S., Follo, D., De, R. G., Giunta, A., marzorati, D., Prampolini, l., Ansaldi, N., levi, P., Dall’Olio, D., Bossi, A. et al.. (1983). Does breast feeding protect against the development of clinical symptoms of celiac disease in children?J Pediatr Gastroenterol. Nutr 2, 428-433.

Bardare, m., Vaccari, A., Allievi, E., Brunelli, l., coco, F., de Gaspari, G. c. & Flauto, U. (1993). Influence of dietary manipulation on incidence of atopic disease in infants at risk. Ann. Allergy 71, 366-371.

Barker, J. m. (2006). Clinical review: Type 1 diabetes-associated autoimmunity: natural history, genetic associations, and screening. J. Clin. Endocrinol. Metab 91, 1210-1217.

Bateman, B., warner, J. O., Hutchinson, E., Dean, t., Rowlandson, P., Gant, c., Grundy, J., Fitzgerald, c. & Stevenson, J. (2004). The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children. Arch Dis Child 89, 506-511.

Bhatia, J. & Greer, F. (2008). Use of soy proteinbased formulas in infant feeding. Pediatrics 121, 1062-1068.

Bianchi, m. l. & Bardella, m. t. (2002). Bone and celiac disease. Calcif. Tissue Int. 71, 465-471.

Bock, S. A. (1987). Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life. Pediatrics 79, 683-688.

Bock, S. A., munoz-Furlong, A. & Sampson, H. A. (2001). Fatalities due to anaphylactic reactions to foods. J. Allergy Clin. Immunol. 107, 191-193.

Bourgey, m., calcagno, G., tinto, N., Gennarelli, D., margaritte-Jeannin, P., Greco, l., limongelli, m. G., Esposito, O., marano, c., troncone, R., Spampanato, A., clerget-Darpoux, F. & Sacchetti, l. (2007). HLA related genetic risk for coeliac disease. Gut 56, 1054-1059.

Boyce, J. A., Assa’a, A., Burks, A. w., Jones, S. m., Sampson, H. A., wood, R. A., Plaut, m., cooper, S. F., Fenton, m. J., Arshad, S. H., Bahna, S. l., Beck, l. A., Byrd-Bredbenner, c., camargo, c. A., Jr., Eichenfield, l., Furuta, G. t., Hanifin, J. m., Jones, c., kraft, m., levy, B. D., lieberman, P., luccioli, S., mccall, k. m., Schneider, l. c., Simon, R. A., Simons, F. E., teach, S. J., Yawn, B. P. & Schwaninger, J. m. (2011). Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-Sponsored Expert Panel Report. Nutrition 27, 253-267.

Boyce, J. A., Assa’ad, A., Burks, A. w., Jones, S. m., Sampson, H. A., wood, R. A., Plaut, m., cooper, S. F., Fenton, m. J., Arshad, S. H., Bahna, S. l., Beck, l. A., Byrd-Bredbenner, c., camargo, c. A., Jr., Eichenfield, l., Furuta, G. t., Hanifin, J. m., Jones, c., kraft, m., levy, B. D., lieberman, P., luccioli, S., mccall, k. m., Schneider, l. c., Simon, R. A., Simons, F. E., teach, S. J., Yawn, B. P. & Schwaninger, J. m. (2010). Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol. 126, S1-58.

Brannon, P. m., carpenter, t. O., Fernandez, J. R., Gilsanz, V., Gould, J. B., Hall, k. E., Hui, S. l., lupton, J. R., mennella, J., miller, N. J., Osganian, S. k., Sellmeyer, D. E., Suchy, F. J. & wolf, m. A. (2010). NIH Consensus Development Conference Statement: Lactose Intolerance and Health 98. NIH Consens. State Sci. Statements. 27.

Brousse, N. & meijer, J. w. (2005). Malignant complications of coeliac disease. Best Pract Res Clin Gastroenterol. 19, 401-412.

Büchner F.l., Ezendam J., tijhuis m.J., mennes w., van loveren H. & van den Berg S.w. (2009). Voeding en ADHD. In (Anonymous), RIVM: Bilthoven.

Burks, A. w., Jones, S. m., Boyce, J. A., Sicherer, S. H., wood, R. A., Assa’ad, A. & Sampson, H. A. (2011). NIAID-Sponsored 2010 Guidelines for Managing Food Allergy: Applications in the Pediatric Population. Pediatrics 128, 955-965.

Burks, w., Jones, S. m., Berseth, c. l., Harris, c., Sampson, H. A. & Scalabrin, D. m. (2008). Hypoallergenicity and effects on growth and tolerance of a new amino acid-based formula with docosahexaenoic acid and arachidonic acid. J. Pediatr. 153, 266-271.

Businco, l., Dreborg, S., Einarsson, R., Giampietro, P. G., Host, A., keller, k. m., Strobel, S., wahn, U., Bjorksten, B., kjellman, m. N. & . (1993). Hydrolysed cow’s milk formulae. Allergenicity and use in treatment and prevention. An ESPACI position paper. European Society of Pediatric Allergy and Clinical Immunology. Pediatr. Allergy Immunol. 4, 101-111.

Byrne, A. m., malka-Rais, J., Burks, A. w. & Fleischer, D. m. (2010). How do we know when peanut and tree nut allergy have resolved, and how do we keep it resolved? Clin Exp. Allergy 40, 1303-1311.

Caffarelli, c., Plebani, A., Poiesi, c., Petroccione, t., Spattini, A. & cavagni, G. (2002). Determination of allergenicity to three cow’s milk hydrolysates and an amino acidderived formula in children with cow’s milk allergy. Clin. Exp. Allergy 32, 74-79.

Carter, c. m., Urbanowicz, m., Hemsley, R., mantilla, l., Strobel, S., Graham, P. J. & taylor, E. (1993). Effects of a few food diet in attention deficit disorder. Arch Dis Child 69, 564-568.

Cash, B. D., Schoenfeld, P. & chey, w. D. (2002). The utility of diagnostic tests in irritable bowel syndrome patients: a systematic review.Am. J. Gastroenterol. 97, 2812-2819.

CBO (2006). Richtlijn Constitutioneel eczeem.

CBO (2008). Richtlijn Coeliakie en Dermatitis Herpetiformis.

Chafen, J. J., Newberry, S. J., Riedl, m. A., Bravata, D. m., maglione, m. & Suttorp, m. J. (2010a). Prevalence, Natural History, Diagnosis, and Treatment of Food Allergy A Systematic Review of the Evidence. Prepared for the national institute of allergy and infectious diseases. Working paper. WR-757-1. In (Anonymous).

Chafen, J. J., Newberry, S. J., Riedl, m. A., Bravata, D. m., maglione, m., Suttorp, m. J., Sundaram, V., Paige, N. m., towfigh, A., Hulley, B. J. & Shekelle, P. G. (2010b). Diagnosing and managing common food allergies: a systematic review. JAMA 303, 1848-1856.

Commissie ‘Standaard’ (1994). Landelijke standaard voor de diagnose en behandeling van voedselovergevoeligheid bij zuigelingen op het consultatiebureau. LIVO: Den Haag.

Csizmadia, c. G., mearin, m. l., von Blomberg, B. m., Brand, R. & Verloove-Vanhorick, S. P. (1999). An iceberg of childhood coeliac disease in the Netherlands. Lancet 353, 813-814.

de Graaff, l. c., Smit, J. w. & Radder, J. k. (2007). Prevalence and clinical significance of organ-specific autoantibodies in type 1 diabetes mellitus. Neth. J. Med. 65, 235-247.

de Jong, m. H., Scharp-van der linden V.t., Aalberse, R., Heymans, H. S. & Brunekreef, B. (2002). The effect of brief neonatal exposure to cows’ milk on atopic symptoms up to age 5. Arch Dis Child 86, 365-369.

de Jong, m. H., Scharp-van der linden V.t., Aalberse, R. c., Oosting, J., tijssen, J. G. & de Groot, c. J. (1998). Randomised controlled trial of brief neonatal exposure to cows’ milk on the development of atopy. Arch Dis Child 79, 126-130.

de Vrese, m. & Schrezenmeir, J. (2008). Probiotics, prebiotics, and synbiotics. Adv. Biochem. Eng Biotechnol. 111, 1-66.

Dengate, S. & Ruben, A. (2002). Controlled trial of cumulative behavioural effects of a common bread preservative. J Paediatr. Child Health 38, 373-376.

du Toit G., katz, Y., Sasieni, P., mesher, D., maleki, S. J., Fisher, H. R., Fox, A. t., turcanu, V., Amir, t., Zadik-mnuhin, G., cohen, A., livne, I. & lack, G. (2008). Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. J Allergy Clin Immunol. 122, 984-991.

du Toit, G., meyer, R., Shah, N., Heine, R.G., thomson, m.A., lack, G., Fox, A.t.(2010) Identifying and managing cow’s milk protein allergy. Arch Dis Child Educ Pract Ed. 95(5),134-144.

Egger, J., carter, c. m., Graham, P. J., Gumley, D. & Soothill, J. F. (1985). Controlled trial of oligoantigenic treatment in the hyperkinetic syndrome. Lancet 1, 540-545.

Falth-magnusson, k., Franzen, l., Jansson, G., laurin, P. & Stenhammar, l. (1996). Infant feeding history shows distinct differences between Swedish celiac and reference children. Pediatr Allergy Immunol. 7, 1-5.

Feingold, B. F. (1975). Hyperkinesis and learning disabilities linked to artificial food flavors and colors. Am J Nurs 75, 797-803.

Filipiak, B., Zutavern, A., koletzko, S., von, B. A., Brockow, I., Grubl, A., Berdel, D., Reinhardt, D., Bauer, c. P., wichmann, H. E. & Heinrich, J. (2007). Solid food introduction in relation to eczema: results from a four-year prospective birth cohort study. J Pediatr 151, 352-358.

Fiocchi, A., Brozek, J., Schunemann, H., Bahna, S. l., von, B. A., Beyer, k., Bozzola, m., Bradsher, J., compalati, E., Ebisawa, m., Guzman, m. A., li, H., Heine, R. G., keith, P., lack, G., landi, m., martelli, A., Rance, F., Sampson, H., Stein, A., terracciano, l. & Vieths, S. (2010). World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guidelines. Pediatr Allergy Immunol. 21 Suppl 21, 1-125.

Ford, A. c., chey, w. D., talley, N. J., malhotra, A., Spiegel, B. m. & moayyedi, P. (2009a). Yield of diagnostic tests for celiac disease in individuals with symptoms suggestive of irritable bowel syndrome: systematic review and meta-analysis.Arch. Intern. Med. 169, 651-658.

Ford, A. c., ching, E. & moayyedi, P. (2009b). Meta-analysis: yield of diagnostic tests for coeliac disease in dyspepsia. Aliment. Pharmacol. Ther. 30, 28-36.

Gezondheidsraad (2007). Voedselallergie.

Gijsbers, c., kneepkens, c. & Büller, H. (2012). Lactose and fructose malabsorption in children with recurrent abdominal pain: results of doubleblinded testing. Acta Paediatr. 101, e411-5

Giuca, m. R., cei, G., Gigli, F. & Gandini, P. (2010). Oral signs in the diagnosis of celiac disease: review of the literature. Minerva Stomatol. 59, 33-43.

Goddard, c. J. & Gillett, H. R. (2006).Complications of coeliac disease: are all patients at risk? Postgrad. Med J 82, 705-712.

Gravholt, c. H. (2005). Clinical practice in Turnersyndrome. Nat. Clin. Pract. Endocrinol. Metab 1, 41-52.

Greco, l., Auricchio, S., mayer, m. & Grimaldi, m. (1988). Case control study on nutritional risk factors in celiac disease. J Pediatr Gastroenterol. Nutr 7, 395-399.

Grossman, G. (2008). Neurological complicationsof coeliac disease: what is the evidence? Pract. Neurol. 8, 77-89.

Gutierrez-Achury, J., coutinho de, A. R. &wijmenga, c. (2011). Shared genetics in coeliac disease and other immune-mediated diseases. J Intern Med 269, 591-603.

Haines, m. l., Anderson, R. P. & Gibson, P. R. (2008). Systematic review: The evidence base for long-term management of coeliac disease. Aliment. Pharmacol. Ther 28, 1042-1066.

Halmerbauer, G., Gartner, c., Schier, m., Arshad, H., Dean, t., koller, D. Y., karmaus, w., kuehr, J., Forster, J., Urbanek, R. & Frischer, t. (2002). Study on the prevention of allergy in Children in Europe (SPACE): allergic sensitization in children at 1 year of age in a controlled trial of allergen avoidance from birth. Pediatr Allergy Immunol. 13 Suppl 15, 47-54.

Hattevig, G., kjellman, B., Sigurs, N., Bjorksten, B. & kjellman, N. I. (1989). Effect of maternal avoidance of eggs, cow’s milk and fish during lactation upon allergic manifestations in infants. Clin Exp. Allergy 19, 27-32.

Hays, t. & wood, R. A. (2005). A systematic review of the role of hydrolyzed infant formulas in allergy prevention. Arch Pediatr Adolesc Med 159, 810-816.

Heyman, m. B. (2006). Lactose intolerance in infants, children, and adolescents. Pediatrics 118, 1279-1286.

Hill, D. J., murch, S. H., Rafferty, k., wallis, P. & Green, c. J. (2007). The efficacy of amino acid-based formulas in relieving the symptoms of cow’s milk allergy: a systematic review. Clin Exp. Allergy 37, 808-822.

Hill, I. D., Dirks, m. H., liptak, G. S., colletti, R. B., Fasano, A., Guandalini, S., Hoffenberg, E. J., Horvath, k., murray, J. A., Pivor, m. & Seidman, E. G. (2005). Guideline for the diagnosis and treatment of celiac disease in children: recommendations of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. J. Pediatr. Gastroenterol. Nutr. 40, 1-19.

Hogen Esch, c. E., Rosen, A., Auricchio, R., Romanos, J., chmielewska, A., Putter, H., Ivarsson, A., Szajewska, H., koning, F., wijmenga, c., troncone, R. & mearin, m. l. (2010). The PreventCD Study design: towards new strategies for the prevention of coeliac disease. Eur J Gastroenterol. Hepatol. 22, 1424-1430.

Husby, S., koletzko, S., korponay-Szabo, I. R., mearin, m. l., Phillips, A., Shamir, R., troncone, R., Giersiepen, k., Branski, D., catassi, c., lelgeman, m., maki, m., Ribes-koninckx, c., Ventura, A. & Zimmer, k. P. (2012). European Society for Pediatric Gastroenterology,Hepatology, and Nutrition Guidelines for the Diagnosis of Coeliac Disease. J. Pediatr. Gastroenterol. Nutr. 54, 136-160.

Huurre, A., laitinen, k., Rautava, S., korkeamaki, m. & Isolauri, E. (2008). Impact of maternal atopy and probiotic supplementation during pregnancy on infant sensitization: a double-blind placebo-controlled study. Clin Exp. Allergy 38, 1342-1348.

Iacono, G., carroccio, A., cavataio, F., montalto, G., cantarero, m. D. & Notarbartolo, A. (1995). Chronic Constipation As A Symptom of Cow Milk Allergy. Journal of Pediatrics 126, 34-39.

Ingen-Housz-Oro, S. (2011). [Dermatitis herpetiformis: a review]. Ann. Dermatol. Venereol. 138, 221-227.

Isolauri, E., Sutas, Y., makinen-kiljunen, S., Oja, S. S., Isosomppi, R. & turjanmaa, k. (1995). Efficacy and safety of hydrolyzed cow milk and amino acid-derived formulas in infants with cow milk allergy. J Pediatr 127, 550-557.

Ivarsson, A., Hernell, O., Stenlund, H. & Persson, l. A. (2002). Breast-feeding protects against celiac disease. Am J Clin Nutr 75, 914-921.

Jadad, A. R., moore, R. A., carroll, D., Jenkinson, c., Reynolds, D. J., Gavaghan, D. J. & mcQuay, H. J. (1996). Assessing the qualityof reports of randomized clinical trials: is blinding necessary? Control Clin Trials 17, 1-12.

James, J. m., Bernhisel-Broadbent, J. & Sampson, H. A. (1994). Respiratory reactions provoked by double-blind food challenges in children. Am. J. Respir. Crit Care Med. 149, 59-64.

Jarvela, I. E. (2005). Molecular genetics of adult-type hypolactasia. Ann. Med. 37, 179-185.

Jarvinen, k. m. & chatchatee, P. (2009). Mammalian milk allergy: clinical suspicion, cross-reactivities and diagnosis. Curr Opin. Allergy Clin Immunol. 9, 251-258.

Jellema, P., Schellevis, F. G., van der windt, D. A., kneepkens, c. m. & van der Horst, H. E. (2010). Lactose malabsorption and intolerance: a systematic review on the diagnostic value of gastrointestinal symptoms and self-reported milk intolerance. QJM. 103, 555-572.

Kajosaari, m. (1994). Atopy prevention in childhood: the role of diet. Prospective 5-year follow-up of high-risk infants with six months exclusive breastfeeding and solid food elimination. Pediatr Allergy Immunol. 5, 26-28.

Kamphuis, m. (2012). JGZ-richtlijn Huidafwijkingen. www.ncj.nl/bibliotheek/richtlijnen/

Katz, Y., Rajuan, N., Goldberg, m. R., Eisenberg, E., Heyman, E., cohen, A. & leshno, m. (2010). Early exposure to cow’s milk protein is protective against IgE-mediated cow’s milk protein allergy. J Allergy Clin Immunol. 126, 77-82.

Kerkhof, m., wijga, A., Smit, H. A., de Jongste, J. c., Aalberse, R. c., Brunekreef, B., Gerritsen, J. & Postma, D. S. (2005). The effect of prenatal exposure on total IgE at birth and sensitization at twelve months and four years of age: The PIAMA study. Pediatr Allergy Immunol. 16, 10-18.

Klemola, t., Vanto, t., Juntunen-Backman, k., kalimo, k., korpela, R. & Varjonen, E. (2002). Allergy to soy formula and to extensively hydrolyzed whey formula in infants with cow’s milk allergy: a prospective, randomized study with a follow-up to the age of 2 years. J. Pediatr. 140, 219-224.

Klemola, t., kalimo, k., Poussa, t., Juntunen-Backman, k., korpela, R., Valovirta, E. & Vanto, t. (2005). Feeding a soy formula to children with cow’s milk allergy: The development of immunoglobulin E-mediated allergy to soy and peanuts. Pediatric Allergy and Immunology 16, 641-646.

Kneepkens, c. m. & meijer, Y. (2009a). Clinical practice. Diagnosis and treatment of cow’s milk allergy. Eur. J. Pediatr. 168, 891-896.

Kneepkens, c. m. F., van Drongelen, k. I. & Aarsen, c. J. E. (2005). Landelijke standaardvoedselallergie bij zuigelingen; standaard voor de diagnose, behandeling en preventie van voedselallergie bij zuigelingen op het consultatiebureau. In (Anonymous).

Kramer, m. S. & kakuma, R. (2006). Maternal dietary antigen avoidance during pregnancy orlactation, or both, for preventing or treating atopic disease in the child. Cochrane Database Syst Rev3, CD000133.

Kuitunen, m., kukkonen, k., Juntunen-Backman, k., korpela, R., Poussa, t., tuure, t., Haahtela, t. & Savilahti, E. (2009). Probiotics prevent IgE-associated allergy until age 5 years in cesarean-delivered children but not in the total cohort. J Allergy Clin Immunol. 123, 335-341.

Kukkonen, k., Savilahti, E., Haahtela, t., Juntunen-Backman, k., korpela, R., Poussa, t., tuure, t. & kuitunen, m. (2007). Probiotics and prebiotic galacto-oligosaccharides in the prevention of allergic diseases: a randomized, double-blind, placebo-controlled trial. J Allergy Clin Immunol. 119, 192-198.

Lack, G. (2008). Clinical practice. Food allergy. N Engl. J Med 359, 1252-1260.

Lannero, E., wickman, m., van, H. m., Bergstrom, A., Pershagen, G. & Nordvall, l. (2008). Exposure to environmental tobacco smoke and sensitisation in children. Thorax 63, 172-176.

Laubereau, B., Brockow, I., Zirngibl, A., koletzko, S., Gruebl, A., von, B. A., Filipiak-Pittroff, B., Berdel, D., Bauer, c. P., Reinhardt, D., Heinrich, J. & wichmann, H. E. (2004). Effect of breast-feeding on the development of atopic dermatitis during the first 3 years of life--resultsfrom the GINI-birth cohort study. J Pediatr 144, 602-607.

Lindfors, A. t., Danielsson, l., Enocksson, E., Johansson, S. G. & westin, S. (1992). Allergic symptoms up to 4-6 years of age in children given cow milk neonatally. A prospective study. Allergy 47, 207-211.

Lucassen, P. (2010). Colic in infants. Clin Evid (Online). 2010 Feb 5;2010.

Lucassen, P., Albeda, F., van Reisen, m., Silvius, A., wensing, c. & luning-koster, m. (2010). NHG-standaard Voedselovergevoeligheid. Huisarts Wet 53, 537-533.

McCann, D., Barrett, A., cooper, A., crumpler, D., Dalen, l., Grimshaw, k., kitchin, E., lok, k., Porteous, l., Prince, E., Sonuga-Barke, E., warner, J. O. & Stevenson, J. (2007). Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial. Lancet 370, 1560-1567.

McCarver, G., Bhatia, J., chambers, c., clarke, R., Etzel, R., Foster, w., Hoyer, P., leeder, J. S., Peters, J. m., Rissman, E., Rybak, m., Sherman, c., toppari, J. & turner, k. (2011). NTP-CERHR expert panel report on the developmental toxicity of soy infant formula. Birth Defects Res B Dev Reprod. Toxicol. 92, 421-468.

Meijer. Y., Brand, P.l.P.,Duijvestijn, Y.m.c.,Vlieg-Boerstra, B.J. (2010). Diagnostiek naar voedselallergie in de tweede lijn. Tijdschr Kindergeneeskunde 78, 237.

Mennella, J. A. & Beauchamp, G. k. (2002). Flavor experiences during formula feeding are related to preferences during childhood. Early Human Development 68, 71-82.

Mirzaagha, F., Azali, S. H., Islami, F., Zamani, F., khalilipour, E., khatibian, m. & malekzadeh, R. (2010). Coeliac disease in autoimmune liver disease: a cross-sectional study and a systematic review. Dig. Liver Dis. 42, 620-623.

Mofidi, S. & Bock, S. A. (2005). The Food Allergy & Anaphylaxis Network. A Health professional’s guide to food challenges. In (Anonymous).

Moro, G., Arslanoglu, S., Stahl, B., Jelinek, J., wahn, U. & Boehm, G. (2006). A mixture of prebiotic oligosaccharides reduces the incidence of atopic dermatitis during the first six months of age. Arch Dis Child 91, 814-819.

Muraro, A., Roberts, G., clark, A., Eigenmann, P. A., Halken, S., lack, G., moneret-Vautrin, A., Niggemann, B. & Rance, F. (2007). The management of anaphylaxis in childhood: position paper of the European academy of allergology and clinical immunology. Allergy 62, 857-871.

National Institute for Health and clinical Excellence (NIcE) (2009). Coeliac disease. Recognition and assessment of coeliac disease. clinical Guideline .

National Institute for Health and clinical Excellence. (2011). NICE clinical guideline 116 – Food allergy in children and young people National Institute for Health and Clinical Excellence (2011). Diagnosis and assessment of food allergy in children and young people in primary care and community settings. In (Anonymous), London.

Niggemann, B., Binder, c., Dupont, c., Hadji, S., Arvola, t. & Isolauri, E. (2001). Prospective, controlled, multi-center study on the effect of an amino-acid-based formula in infants with cow’s milk allergy/intolerance and atopic dermatitis. Pediatr. Allergy Immunol. 12, 78-82.

Niggemann, B., von Berg, A., Bollrath, c., Berdel, D., Schauer, U., Rieger, c., Haschke-Becher, E. & wahn, U. (2008). Safety and efficacy of a new extensively hydrolyzed formula for infants with cow’s milk protein allergy. Pediatr Allergy Immunol. 19, 348-354.

Nova, E., Pozo, t., Sanz, Y. & marcos, A. (2010). Dietary strategies of immunomodulation in infants at risk for celiac disease. Proc Nutr Soc 69, 347-353.

Nowak-wegrzyn, A., Assa’ad, A. H., Bahna, S. l., Bock, S. A., Sicherer, S. H. & teuber, S. S. (2009). Work Group report: oral food challenge testing. J. Allergy Clin. Immunol. 123, S365-S383.

Nowak-wegrzyn, A. & Fiocchi, A. (2009). Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity. Current Opinion in Allergy and Clinical Immunology 9, 234-237.

Nwaru, B. I., Erkkola, m., Ahonen, S., kaila, m., Haapala, A. m., kronberg-kippila, c., Salmelin, R., Veijola, R., Ilonen, J., Simell, O., knip, m. & Virtanen, S. m. (2010). Age at the introduction of solid foods during the first year and allergicsensitization at age 5 years. Pediatrics125, 50-59.

Odelram, H., Vanto, t., Jacobsen, l. & kjellman, N. I. (1996). Whey hydrolysate compared with cow’s milk-based formula for weaning at about 6 months of age in high allergy-risk infants: effects on atopic disease and sensitization. Allergy 51, 192-195.

Olives, J. P. (2010). [When should we introduce gluten into the feeding of the new-born babies?]. Arch Pediatr 17 Suppl 5, S199-S203.

Osborn, D. A. & Sinn, J. (2003). Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev , CD003664.

Osborn, D. A. & Sinn, J. (2006). Soy formula for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev , CD003741.

Osborn, D. A. & Sinn, J. k. (2007). Prebiotics in infants for prevention of allergic disease and food hypersensitivity. Cochrane Database Syst Rev , CD006474.

Pastore, l., carroccio, A., compilato, D., Panzarella, V., Serpico, R. & lo, m. l. (2008). Oral manifestations of celiac disease. J. clin. Gastroenterol. 42, 224-232.

Pelsser, l. m., Frankena, k., toorman, J., Savelkoul, H. F., Dubois, A. E., Pereira, R. R., Haagen, t. A., Rommelse, N. N. & Buitelaar, J. k. (2011). Effects of a restricted elimination diet on the behaviour of children with attention-deficit hyperactivity disorder (INCA study): a randomised controlled trial. Lancet 377, 494-503.

Pengiran tengah, D. S., wills, A. J. & Holmes, G. k. (2002). Neurological complications of coeliac disease. Postgrad. Med. J. 78, 393-398.

Perry, t. t., matsui, E. c., conover-walker, m. k. & wood, R. A. (2004). Risk of oral food challenges. J. Allergy Clin. Immunol. 114, 1164-1168.

Peters, U., Schneeweiss, S., trautwein, E. A. & Erbersdobler, H. F. (2001). A case-control study of the effect of infant feeding on celiac disease. Ann. Nutr Metab 45, 135-142.

Pumphrey, R. S. (2004). Fatal anaphylaxis in the UK, 1992-2001. Novartis. Found. Symp. 257, 116-128.

Pumphrey, R. S. & Gowland, m. H. (2007). Further fatal allergic reactions to food in the United Kingdom, 1999-2006. J. Allergy Clin. Immunol. 119, 1018-1019.

Rance, F., kanny, G., Dutau, G. & moneret-Vautrin, D. A. (1999). Food hypersensitivity in children: clinical aspects and distribution of allergens. Pediatr Allergy Immunol. 10, 33-38.

Rautava, S., kalliomaki, m. & Isolauri, E. (2002). Probiotics during pregnancy and breast-feeding might confer immunomodulatory protection against atopic disease in the infant. J Allergy Clin Immunol. 109, 119-121.

RIVM (2012). Rijksvaccinatieprogramma.

Roizen, N. J. & Patterson, D. (2003). Down’s syndrome. Lancet 361, 1281-1289.

Sainsbury, A., Sanders, D. S. & Ford, A. c. (2011). Meta-analysis: Coeliac disease and hypertransaminasaemia. Aliment. Pharmacol. Ther. 34, 33-40.

Salvatore, S. & Vandenplas, Y. (2002). Gastroesophageal reflux and cow milk allergy: Is there a link? Pediatrics 110, 972-984.

Sampson, H. A., James, J. m. & Bernhisel-Broadbent, J. (1992). Safety of an amino acid-derived infant formula in children allergic to cow milk. Pediatrics 90, 463-465.

Sattar, N., lazare, F., kacer, m., guayo-Figueroa, l., Desikan, V., Garcia, m., lane, A., chawla, A. & wilson, t. (2011). Celiac disease in children, adolescents, and young adults with autoimmune thyroid disease. J. Pediatr. 158, 272-275.

Sausenthaler, S., Heinrich, J. & koletzko, S. (2011). Early diet and the risk of allergy: what can we learn from the prospective birth cohort studies GINIplus and LISAplus? Am J Clin Nutr 94, 2012S-2017S.

Savaiano, D. A., Boushey, c. J. & mccabe, G. P. (2006). Lactose intolerance symptoms assessed by meta-analysis: a grain of truth that leads to exaggeration. J. Nutr. 136, 1107-1113.

Schab, D. w. & trinh, N. H. (2004). Do artificial food colors promote hyperactivity in children with hyperactive syndromes? A meta-analysis of double-blind placebo-controlled trials. J Dev Behav Pediatr 25, 423-434.

Schoetzau, A., Filipiak-Pittroff, B., Franke, k., koletzko, S., von, B. A., Gruebl, A., Bauer, c. P., Berdel, D., Reinhardt, D. & wichmann, H. E. (2002). Effect of exclusive breast-feeding and early solid food avoidance on the incidence of atopic dermatitis in high-risk infants at 1 year of age. Pediatr Allergy Immunol. 13, 234-242.

Schunemann, H. J., Oxman, A. D., Brozek, J., Glasziou, P., Jaeschke, R., Vist, G. E., williams, J. w., Jr., kunz, R., craig, J., montori, V. m., Bossuyt, P. & Guyatt, G. H. (2008). Grading quality of evidence and strength of recommendations for diagnostic tests and strategies. BMJ 336, 1106-1110.

Shaukat, A., levitt, m. D., taylor, B. c., macDonald, R., Shamliyan, t. A., kane, R. l. & wilt, t. J. (2010). Systematic review: effective management strategies for lactose intolerance. Ann. Intern. Med. 152, 797-803.

Shea, B. J., Grimshaw, J. m., wells, G. A., Boers, m., Andersson, N., Hamel, c., Porter, A. c., tugwell, P., moher, D. & Bouter, l. m. (2007). Development of AMSTAR: a measurement tool to assess the methodological quality of systematic reviews. BMC Med Res Methodol 7, 10.

Sigurs, N., Hattevig, G. & kjellman, B. (1992). Maternal avoidance of eggs, cow’s milk, and fish during lactation: effect on allergic manifestations, skin-prick tests, and specific IgE antibodies in children at age 4 years. Pediatrics 89, 735-739.

Silano, m., Agostoni, c. & Guandalini, S. (2010). Effect of the timing of gluten introduction on the development of celiac disease. World J Gastroenterol. 16, 1939-1942.

Snijders, B. E., thijs, c., van, R. R. & van den Brandt, P. A. (2008). Age at first introduction of cow milk products and other food products in relation to infant atopic manifestations in the first 2 years of life: the KOALA Birth Cohort Study. Pediatrics 122, e115-e122.

Sprikkelman A, Vlieg-Boerstra B, kneepkens c et al. (2012) Diagnostiek van Koemelkallergie bij kinderen in Nederland. Utrecht, Nederlandse Vereniging voor Kindergeneeskunde. www.nvk.nl

Stallings, V. A. (1997). Calcium and bone health in children: a review. Am. J. Ther. 4, 259-273.

Steens, R. F., csizmadia, c. G., George, E. k., Ninaber, m. k., Hira Sing, R. A. & mearin, m. l. (2005). A national prospective study on childhood celiac disease in the Netherlands 1993-2000: an increasing recognition and a changing clinical picture. J Pediatr 147, 239-243.

Stichting Nationaal Programma Grieppreventie (2012). In (Anonymous).

Syrigou, E. I., Pitsios, c., Panagiotou, I., chouliaras, G., kitsiou, S., kanariou, m. & Roma-Giannikou, E. (2011). Food allergy-related paediatric constipation: the usefulness of atopy patch test. European Journal of Pediatrics 170, 1173-1178.

Szajewska, H., mrukowicz, J. Z., Stoinska, B. & Prochowska, A. (2004). Extensively and partially hydrolysed preterm formulas in the prevention of allergic diseases in preterm infants: a randomized, double-blind trial. Acta Paediatr. 93, 1159-1165.

Szajewska, H., chmielewska, A., Piescik-lech, m., Ivarsson, A., kolacek, S., koletzko, S., mearin, m. l., Shamir, R., Auricchio, R. & troncone, R. (2012). Systematic review: early infant feeding and the prevention of coeliac disease. Aliment Pharmacol. Ther. 36, 607-618.

Szilagyi, A., Nathwani, U., Vinokuroff, c., correa, J. A. & Shrier, I. (2006). The effect of lactose maldigestion on the relationship between dairy food intake and colorectal cancer: a systematic review. Nutr. Cancer 55, 141-150.

Terracciano, l., Bouygue, G. R., Sarratud, t., Veglia, F., martelli, A. & Fiocchi, A. (2010). Impact of dietary regimen on the duration of cow’s milk allergy: a random allocation study. Clin Exp. Allergy 40, 637-642.

Tromp, I. I., kiefte-de Jong, J. c., lebon, A., Renders, c. m., Jaddoe, V. w., Hofman, A., de Jongste, J. c. & moll, H. A. (2011). The introduction of allergenic foods and the development of reported wheezing and eczema in childhood: the Generation R study. Arch Pediatr Adolesc Med 165, 933-938.

van den Berg S.w., Büchner F.l., Boer J.m.A., Ezendam J., mennes w., van loveren H. & Verhagen H. (2011). Voeding en ADHD: beoordeling van de INCA-studie. Bilthoven.

van der Aa, l. B., Heymans, H. S., van Aalderen, w. m. & Sprikkelman, A. B. (2010). Probiotics and prebiotics in atopic dermatitis: review of the theoretical background and clinical evidence. Pediatr Allergy Immunol. 21, e355-e367.

van der windt, D. A., Jellema, P., mulder, c. J., kneepkens, c. m. & van der Horst, H. E. (2010). Diagnostic testing for celiac disease among patients with abdominal symptoms: a systematic review. JAMA 303, 1738-1746.

Vanderhoof, J. A. (2008). Hypoallergenicity and effects on growth and tolerance of a new amino acid-based formula with DHA and ARA. J Pediatr Gastroenterol. Nutr 47 Suppl 2, S60-S61.

Venter, c., Pereira, B., Voigt, k., Grundy, J., clayton, c. B., Higgins, B., Arshad, S. H. & Dean, t. (2008). Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life. Allergy 63, 354-359.

Vlieg-Boerstra, B. J. & meijer, Y. (2008). Dubbelblinde voedselprovocaties. Wie kunnen en gaan ze doen? Tijdschrift Kindergeneeskunde 76, 65-70.

von Berg, A., Filipiak-Pittroff, B., kramer, U., link, E., Bollrath, c., Brockow, I., koletzko, S., Grubl, A., Heinrich, J., wichmann, H. E., Bauer, c. P., Reinhardt, D. & Berdel, D. (2008). Preventive effect of hydrolyzed infant formulas persists until age 6 years: long-term results from the German Infant Nutritional Intervention Study (GINI). J Allergy Clin Immunol. 121, 1442-1447.

von Berg, A., koletzko, S., Filipiak-Pittroff, B., laubereau, B., Grubl, A., wichmann, H. E., Bauer, c. P., Reinhardt, D. & Berdel, D. (2007). Certain hydrolyzed formulas reduce the incidence of atopic dermatitis but not that of asthma: three-year results of the German Infant Nutritional Intervention Study. J Allergy Clin Immunol. 119, 718-725.

west, c. E., Hammarstrom, m. l. & Hernell, O. (2009). Probiotics during weaning reduce the incidence of eczema. Pediatr Allergy Immunol. 20, 430-437.

willemsen, m. G., van Valburg, R. w., rven-meijer, P. c., Oranje, A. P., van der wouden, J. c. & moed, H. (2009). Determining the severity of atopic dermatitis in children presenting in general practice: an easy and fast method. Dermatol. Res Pract 2009, 357046.

wilt, t. J., Shaukat, A., Shamliyan, t., taylor, B. c., macDonald, R., tacklind, J., Rutks, I., Schwarzenberg, S. J., kane, R. l. & levitt, m. (2010). Lactose intolerance and health. Evid. Rep. Technol. Assess. (Full. Rep. ) , 1-410.

Wolraich, m. l., wilson, D. B. & white, J. w. (1995). The effect of sugar on behavior or cognition in children. A meta-analysis. JAMA 274, 1617-1621.

Wood, R. A. (2003). The natural history of food allergy. Pediatrics 111, 1631-1637.Zutavern, A., Brockow, I., Schaaf, B., Bolte, G., von Berg, A., Diez, U., Borte, m., Herbarth, O., wichmann, H. E. & Heinrich, J. (2006). Timing of solid food introduction in relation to atopic dermatitis and atopic sensitization: results from a prospective birth cohort study. Pediatrics 117, 401-411.

Zutavern, A., Brockow, I., Schaaf, B., von Berg, A., Diez, U., Borte, m., kraemer, U., Herbarth, O., Behrendt, H., wichmann, H. E. & Heinrich, J. (2008). Timing of solid food introduction in relation to eczema, asthma, allergic rhinitis, and food and inhalant sensitization at the age of 6 years: results from the prospective birth cohort study LISA. Pediatrics 121, e44-e52.

Zutavern, A., von mutius, E., Harris, J., mills, P., moffatt, S., white, c. & cullinan, P. (2004). The introduction of solids in relation to asthma and eczema. Arch Dis Child 89, 303-308.